A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa...
Author: SEVIC
This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of...
Author: France C
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the...
Author: Valerie Brunmeier
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always...
Author: Lindsey Eustace
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till...
Author: Sony
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just...
Author: *Sherri*
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Author: Chef John
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Author: COOKINGQUEEN75
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.
Author: Sarah Waller
This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Author: clyrehc
I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to...
Author: lovetocook
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Author: SVPORTER
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one...
Author: Buckwheat Queen
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips,...
Author: Dawn Suzie HomeMaker Hardy
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Author: Yoly
This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.
Author: hynesey
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
Author: Steve King
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
Author: Irish916
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't...
Author: nch
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Author: jowolf2
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Author: Van Dana
This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.
Author: Vanessa
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...
Author: RNCOGGINS
This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!
Author: Amy Rini Cormier
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Author: Jamison7117
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
Author: Kim Niederreither
This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.
Author: thedailygourmet
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish....
Author: Citygirlincountry
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
Make the most of peach season with a few jars of this sweet peach salsa.
Author: LORISNOW
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Author: Jon
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Author: YABEI
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore...
Author: Jennifer
I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make...
Author: mrssm5
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination...
Author: OOMPAH
Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.
Author: simplekm
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and...
Author: KIKIWOOD
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Author: duboo
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Author: Sherbear1
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice....
Author: Angela T.
This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.
Author: Redneckgourmet3361
Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It's just easier to make in a food processor. The heat of your salsa...
Author: SpeedySanchez
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
Simple, light, and refreshing salsa. Serve with tortilla chips.
Author: BRIDGETTEC